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Buying Pizzerias: a buyer's guide

Typical price range

Usually valued as a multiple of SDE plus equipment. Illustrative range: tens of thousands to several hundred thousand dollars.

Numbers on this page are illustrative only, not market data. Get a professional valuation.

What to verify during due diligence

• POS and delivery-platform reports
• Food, labor and delivery commission costs
• Oven and hood condition
• Lease and exclusivity clauses
• Online reviews and reputation

Red flags

• Heavy reliance on third-party delivery apps with high commissions
• Undocumented cash sales
• Key staff (e.g., the pizza maker) leaving with the seller

Financing options

• SBA 7(a) loans
• Seller financing
• Franchise-brand financing programs (for franchised units)

Talk to a qualified broker, lender, accountant and attorney before buying. Sponsor listings for this category: coming soon.